Honey Lebkucken
4 eggs dash cinnamon & nutmeg
1/2 tsp salt 1/2 c candied orange peel
2 c sugar 1/2 c candied lemon peel
2/3 c honey 1/2 c raisins
3/4 lb unblanched almonds, cut in strips
1/2 tsp baking soda
5 c flour (whole wheat, if desired)
3 1/2 tsp ground cloves
Beat eggs. Add sugar gradually; beat in well. Add honey and
almonds. Sift flour. Measure and sift with soda & spices. Mix
candied peel & raisins with flour. Add to first mixture gradually,
stirring in well. Add a little water if necessary. Chill
thoroughly.
Set oven at 350x. Bake in well-greased pans (9"x12-13" or any
size) and spread out smoothly in pans. (Usually about 1/2"
thickness.) Bake in moderate oven--350x--about 30 min. Cool. Cut
as you please and frost with a cream-and-powdered-sugar frosting or
roll in powdered sugar.
1991: 1.5 recipes; 90% of cloves.
1992: 1.5 recipes; 90% of cloves; orange peel for lemon peel.
1993, '94 : 1.5 recipes.
| Recipe
Page | Home Page
|